EHSEngineer岗位职责
DevelopmentandOperationsManagerKeyResponsibilities:
?ConsultInternalBusinessPartnersonrequirements
?CreateconceptsandDelivercostestimation
?Activecontributiontomake-or-buydecisions-considerinternalknow-howandcapacityandgiverecommendationforusingexternalconsultants
?Planning,coordination,technicalcontrolandconsultancyduringdevelopmentofapplications
?Steeringofdevelopment/ExecutingDevelopment
?Performqualityassurance/testing(ownorexternaldevelopments)
?DeliverEarlyConsulting
?EnsuresmoothtransitionofChangesandProjectsintoongoingmode
?EnsureongoingoperationfortheareaofresponsibilityaccordingSLAs
?Contributeactivelyinoptimizationofdeliverymodel(e.g.automatization,housekeeping,preventivemaintenance)
?Assumeprojectmanagerrolewhenrequired
?Collaboratewithinternalbusinesspartners(OperatingDivisionsandFunctions)
?ContactforBI&Reportingintheregion/onsite
?Initialconsultingforregionalprojects/changerequestsaccordingtotheBIStrategy
?Increaseawareness/promoteBI&Reporting(withtherelevantcommunity)inpartnershipwithInformationSystem(IS)BusinessRelationshipManagementandApplicationOwners
?AdvisetherightusageofreportingtoolsbasedonthedefinedstandardsfromEnterpriseArchitecture
KeyRequirements:
?Universitygraduate,preferablyinBusinessAdministrationorInformationSystems
?4-6yearsofexperienceinBusinessConsultingand/orSAPConsultingand/orProcessExpertise.ExperiencewiththeB2R(BooktoReport)Processisanadvantage.PreferencegiventothosewithSAPBWand/orHANAexperience,withothercomparableBItoolsandfrontend/self-servicetoolslikeTableau,PowerBI,Alteryxetc.
?Knowledgeofbusinessprocessesandapplications,ITskills,QualityManagement,Humanrelationsandcommunicationsskillsareimportantto:Developandestablishcooperationandrapportwithusersatworkinglevelsandofdifferentnationalities
?WorkcloselyintegratedintheinternationalteamdespitebeingremotewiththeothermembersoftheglobalteamsKeyResponsibilities:
?ConsultInternalBusinessPartnersonrequirements
?CreateconceptsandDelivercostestimation
?Activecontributiontomake-or-buydecisions-considerinternalknow-howandcapacityandgiverecommendationforusingexternalconsultants
?Planning,coordination,technicalcontrolandconsultancyduringdevelopmentofapplications
?Steeringofdevelopment/ExecutingDevelopment
?Performqualityassurance/testing(ownorexternaldevelopments)
?DeliverEarlyConsulting
?EnsuresmoothtransitionofChangesandProjectsintoongoingmode
?EnsureongoingoperationfortheareaofresponsibilityaccordingSLAs
?Contributeactivelyinoptimizationofdeliverymodel(e.g.automatization,housekeeping,preventivemaintenance)
?Assumeprojectmanagerrolewhenrequired
?Collaboratewithinternalbusinesspartners(OperatingDivisionsandFunctions)
?ContactforBI&Reportingintheregion/onsite
?Initialconsultingforregionalprojects/changerequestsaccordingtotheBIStrategy
?Increaseawareness/promoteBI&Reporting(withtherelevantcommunity)inpartnershipwithInformationSystem(IS)BusinessRelationshipManagementandApplicationOwners
?AdvisetherightusageofreportingtoolsbasedonthedefinedstandardsfromEnterpriseArchitecture
KeyRequirements:
?Universitygraduate,preferablyinBusinessAdministrationorInformationSystems
?4-6yearsofexperienceinBusinessConsultingand/orSAPConsultingand/orProcessExpertise.ExperiencewiththeB2R(BooktoReport)Processisanadvantage.PreferencegiventothosewithSAPBWand/orHANAexperience,withothercomparableBItoolsandfrontend/self-servicetoolslikeTableau,PowerBI,Alteryxetc.
?Knowledgeofbusinessprocessesandapplications,ITskills,QualityManagement,Humanrelationsandcommunicationsskillsareimportantto:Developandestablishcooperationandrapportwithusersatworkinglevelsandofdifferentnationalities
?Workcloselyintegratedintheinternationalteamdespitebeingremotewiththeothermembersoftheglobalteams
篇2:房屋租赁平台出纳岗位职责
房屋租赁平台出纳岗位职责
岗位职责:
1)货币资金结算:①办理现金收付,严格按照规定收付款项。②办理银行结算,规范使用支票,严格控制签发空白支票。③登记日记账,保证日清月结。④保管库存现金。⑤保管有关印章,登记注销支票。⑥复核收入凭证,办理业务结算
2)往来结算:①办理往来结算,建立清算制度。②核算其他往来款项,防止坏账损失
3)工资结算:审核工资单据,发放工资奖金
4)积极参加业务培训,提高业务水平,自觉学习有关财务管理的知识,提高个人素质
5)完成上级交办的其他工作事宜
6)在规定时间做好周计划表以及周总结表汇总至部门经理处
篇3:西餐厨师岗位职责
西餐厨师岗位职责1
1、负责处理厨房的运作及行政事务;
2、执行餐饮经理下达的各项工作任务和工作指示;
3、负责制订厨房的.各种工作计划;
4、对厨房的出品、质量和食品成本承担重要的责任;
5、进入厨房必须按规定着装，佩戴工作帽，保持仪表、仪容整洁，洗手后上岗工作;
6、厨房烹调加工食物用过的废水必须及时排除。
西餐厨师岗位职责2
1、负责协助主理做好出品工作。
2、负责每日的物料食品的领取及厨房开炉打荷切配等工作。
3、负责砧板的厨师每天上班前要检查冰柜的.用料是否够用配料是否齐全，有否变味按各种用料的须要来预计用料量，保持食品的新鲜度，生熟食品分开存放。
4、负责汁水的厨师每日要检查所需的冻热泪汤汁是否够量调味是否恰到好处，并密封存放冰箱中。
5、严格按顺序出菜，时刻注意卫生要求出品质量。
6、对肉类的加工要精细准确，熟悉肉类的配存及保存，对海鲜类要按要求仔细加工。
7、负责厨具的清洁，剩余的食品放回冰柜保存，并把台面的清洁卫生器具整齐摆放。