侍酒师岗位职责任职要求
侍酒师岗位职责
工作内容:
·甄选、研发黑天鹅正餐厅的酒品及其他饮品
·提供服务员的葡萄酒服务与销售培训
·酒窖等所有相关设施设备的管理与维护
Preferredqualificationsandskills:
-Selectionanddevelopmentofourwinesandotherdrinks.
-Stafftrainingonwineservicesandselling.
-Managementandmaintenanceofwinecellarandrelatedequipments.
工作经验:
.男女不限;无食品行业相关禁忌疾病
·5年以上同类法餐厅侍酒师工作经验
?WSET/CMS或同等级证书
·具备一定的领导能力与超强的团队协作能力
.流利中文、英文口语
Keyrequirements:
-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.
-Minimum5years’serviceexperienceinfinedinningrestaurant.
-WSET/CMSCertificateorequivalent.
-Goodatteamleadingandcooperation.
-FluentspokenChineseandEnglish.工作内容:
·甄选、研发黑天鹅正餐厅的酒品及其他饮品
·提供服务员的葡萄酒服务与销售培训
·酒窖等所有相关设施设备的管理与维护
Preferredqualificationsandskills:
-Selectionanddevelopmentofourwinesandotherdrinks.
-Stafftrainingonwineservicesandselling.
-Managementandmaintenanceofwinecellarandrelatedequipments.
工作经验:
.男女不限;无食品行业相关禁忌疾病
·5年以上同类法餐厅侍酒师工作经验
?WSET/CMS或同等级证书
·具备一定的领导能力与超强的团队协作能力
.流利中文、英文口语
Keyrequirements:
-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.
-Minimum5years’serviceexperienceinfinedinningrestaurant.
-WSET/CMSCertificateorequivalent.
-Goodatteamleadingandcooperation.
-FluentspokenChineseandEnglish.
侍酒师岗位
篇2:侍酒师岗位职责任职要求
侍酒师岗位职责
工作内容:
·甄选、研发黑天鹅正餐厅的酒品及其他饮品
·提供服务员的葡萄酒服务与销售培训
·酒窖等所有相关设施设备的管理与维护
Preferredqualificationsandskills:
-Selectionanddevelopmentofourwinesandotherdrinks.
-Stafftrainingonwineservicesandselling.
-Managementandmaintenanceofwinecellarandrelatedequipments.
工作经验:
.男女不限;无食品行业相关禁忌疾病
·5年以上同类法餐厅侍酒师工作经验
?WSET/CMS或同等级证书
·具备一定的领导能力与超强的团队协作能力
.流利中文、英文口语
Keyrequirements:
-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.
-Minimum5years’serviceexperienceinfinedinningrestaurant.
-WSET/CMSCertificateorequivalent.
-Goodatteamleadingandcooperation.
-FluentspokenChineseandEnglish.工作内容:
·甄选、研发黑天鹅正餐厅的酒品及其他饮品
·提供服务员的葡萄酒服务与销售培训
·酒窖等所有相关设施设备的管理与维护
Preferredqualificationsandskills:
-Selectionanddevelopmentofourwinesandotherdrinks.
-Stafftrainingonwineservicesandselling.
-Managementandmaintenanceofwinecellarandrelatedequipments.
工作经验:
.男女不限;无食品行业相关禁忌疾病
·5年以上同类法餐厅侍酒师工作经验
?WSET/CMS或同等级证书
·具备一定的领导能力与超强的团队协作能力
.流利中文、英文口语
Keyrequirements:
-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.
-Minimum5years’serviceexperienceinfinedinningrestaurant.
-WSET/CMSCertificateorequivalent.
-Goodatteamleadingandcooperation.
-FluentspokenChineseandEnglish.
侍酒师岗位
篇3:侍酒师Sommelier工作职责与职位要求
职位描述:
JOBSUMMARY/PURPOSE:
Toassistinleadinganddirectingthewinelist,serviceofwineandbar.
Tomaintainthehighestservicestandards.
Tomotivatetheteamtoachievethesestandards.
Tocreateanddevelopnewideaswiththegoalofincreasingthelevelsofrevenueandprofitabilityandincreasingthequalityofservice.
RESPONSIBILITIES:
Strivetoforfillobjectivessetfortherestaurant,assistindevelopthemarketingstrategy.
Responsibleforattainingtherevenuetargets.
Beresponsibleforthecreationandmaintenanceofthewine,beverageandcocktaillistsfortherestaurantandbar.
Sourcingofwinesofexceptionandexcellencefromaroundtheworld.
Workingwiththepurchasingdepartmenttoacquirelicencesorproducts.
Monitoringandmaintainingofabove.
Toberesponsiblefortheday-to-dayrunningofthebarandwinecellar,ensuringthatwineandbeveragecoverageismaintainedatalltimes.
Minimizewastageandincreaseprofitsthroughtightcontrolandstocktakingallbeverageitems(hardandsoft)onaregularandfrequentbasis.
Totightlyregulatethephysicalcashflowofthebarareaensuringthatcorrectproceduresandpoliciesarebeingadheredtobyallbarandwinewaitersandtenders,implementingsecuritystepstopreventthemisuseand/orpilferingofmoniesand/orgoods.
ToprovideaservicetoclientsofthehigheststandardasaresetbytheCompaniesminimumstandardsandtoensurethatthebrigadedolikewise.
Keepabreastanduptodateoninformationinthemarketplace,competition.